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Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book) by Sue Ghazala

Book Detail:

Category: Book
Binding: Hardcover
Author: Sue Ghazala
Number of Pages: 366
Amazon.com Price : $158.03
Lowest Price : $15.74
Total Offers : 22
Rating: 4.5
Total Reviews: 3

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